Open Daily 11am - 5pm
Our menu is new and evolving daily. We're continuing to debut new items, so stay tuned!
Manna: Hebrew: ָמן mān
Exodus 16:15: that the heavenly bread fell, and “when the children of Israel saw it, they said to one another, It is manna,” an edible substance which, God provided for the Israelites during their travels in the desert for the forty-year period following the Exodus.
Welcome to Manna where we invite guests to share sundry blends of modern and traditional Mediterranean cuisine. Our goal at Manna is to fuse cultures and traditions with our own, expressing passion and bounty in the cuisine we share.
Executive Chef Todd Gray crafts a melting pot of Middle Eastern & Mediterranean inspired cuisine mixed with a Mid-Atlantic appreciation. Flavorful herbs and spices combine textures to create our unique interpretation of modern Middle Eastern fare.
Our attentive staff ensures that your dining experience is pleasurable from beginning to end. We hope your visit in our comfortable modern space is memorable.
Executive Chef ~ Todd Gray Chef d’ Museum ~ Noor Siyal Pastry Chef ~ Brandi Eddinger Sous Chef ~ Darnell Thomas
Dining Room Managers
Charmie Dela Cruz Rachel Roset
Open Daily: 11am - 4:30pm Order Online:
Visit our coffee shop Milk & Honey on the Mezzanine for a delicious locally roasted Swings coffee drink - our baristas are the best!
SEASONAL SOUPS Creamy Mediterranean Clam Chowder
With fennel and potatoes (contains dairy)
Broccoli & Cheddar
With charred broccoli & Wisconsin cheddar (contains dairy)
Black Bean Chili
With green onion, bulgar wheat & za’atar pita chips (vegan)
Cup $5.99 | Bowl $7.99
NEW DISCOVERY STARTERS Dips & Chips
House Made Chips & Healthy Dips Choose (1) $5.99 or all (3) $8.99
Fire-roasted eggplant baba ganoush (vegan)
Cucumber & Greek yogurt tzatziki
Traditional homemade hummus
Pita Piled Nachos $7.99
With chili, Wisconsin cheddar cheese, green onion & Manna salsa verde
Italian Style Bruschetta $7.99
Grilled focaccia with tomato, feta, olive, parmesan, and arugula